Crawfish Fettuccine II The Best Recipes

Thursday, September 16, 2010

Crawfish Fettuccine II

"This recipe is first-rate for 'creamy pasta' fanatics. Fettuccine noodles can easily be substituted with angel hair pasta."

Ingredients :

6 tablespoons butter
half cup chopped green onion
1 inexperienced bell pepper, chopped
1 clove garlic, minced
1 tablespoon all-motive flour
1 pound crawfish, peeled
1 (eight ounce) package processed cheese food, cubed
1 cup half-and-half of cream
2 teaspoons Cajun seasoning
1 massive tomato, chopped
1 pound dry fettuccini pasta
1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Melt butter in a large skillet and saute the inexperienced onion, inexperienced pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring often.
Add crawfish meat; cowl and simmer for 20 minutes.
Stir in the processed cheese, 1/2 and half of, Cajun seasoning and tomato. Cover and simmer for every other 20 minutes. Meanwhile, cook dinner pasta.
Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 mins or till al dente; drain. Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a 9x13 inch baking dish.
Mix collectively the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or till bubbly.

Notes :

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