Apple Butter IV |
"This is a simple, lightly spiced apple butter made with apple sauce."
Ingredients :
- 6 (sixteen ounce) jars applesauce
- 6 cups apple juice
- 8 cups white sugar
- 2 tablespoons floor cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg
Instructions :
Prep : 10M | Cook : 182M | Ready in : 3H10M |
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- In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce warmness and simmer 1 hour.
- In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, growing a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.
Notes :
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