Apricot Lentil Soup Best Dishes

Monday, November 29, 2010

Apricot Lentil Soup

"Lentil soup with a candy-tangy twist. This is incredible with a heat piece of black bread slathered with creamy butter."

Ingredients :

three tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1/three cup dried apricots
1 half cups purple lentils
5 cups chook stock
3 roma (plum) tomatoes - peeled, seeded and chopped
1/2 teaspoon floor cumin
half of teaspoon dried thyme
salt to taste
ground black pepper to flavor
2 tablespoons sparkling lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Saute onion, garlic, and apricots in olive oil. Add lentils and inventory. Bring to a boil, then reduce warmness and simmer half-hour.
Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 mins.
Stir in lemon juice. Puree half of the soup in a blender, then go back to the pot. Serve.

Notes :

All recipes for this dish will allow you to get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Apricot Lentil Soup recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!