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| Cheese and Onion Pie |
"A scrumptious, savory pie. If favored, use Red Leicester cheese in place of Cheddar."
Ingredients :
- 2 organized 8 inch pastry shells
- 2 onions, chopped
- 1 cup shredded sharp Cheddar cheese
- 1 egg, overwhelmed
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 400 levels F (200 degrees C).
- Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
- Pour combination into pastry-covered pan, and place 2nd sheet of pastry on top of filling. Seal edges and reduce vents in pinnacle. Brush pastry with closing egg and location in preheated oven. Bake 30 minutes. Can be served hot or bloodless.
Notes :
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