Teri Tips You Have To Try

Thursday, November 4, 2010

Teri Tips

"Delicious teriyaki flavored steak pointers! Any steak will do, however filet mignon offers this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and recollect the toothpicks alongside."

Ingredients :

1/2 cup soy sauce
6 tablespoons white sugar
4 tablespoons sesame oil
2 kilos filet mignon, cubed
1/eight cup white wine
1 bunch green onions, chopped

Instructions :

Prep : 5M	Cook : 16M	Ready in : 4H20M

Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for four hours.
Place a huge skillet over medium excessive heat, and prepare dinner meat till completed.
Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook dinner for five mins. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a massive bowl, and serve hot.

Notes :

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