Tostones (Fried Plantains) Best Family Recipes

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Tuesday, December 7, 2010

Tostones (Fried Plantains)

"A Puerto Rican facet, commonly served with rice and beans in our family."

Ingredients :

2 cups vegetable oil for frying
3 plantains, peeled and sliced into 1-inch pieces
salt to taste
garlic powder to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat the oil in a heavy skillet over medium heat. Place some plantain slices within the oil, and prepare dinner until lightly golden in colour, about three mins. Drain on paper towels. Repeat with the ultimate slices.
While the plantain slices are nevertheless warm, location them one by one among two sheets of wax paper, and flatten through hand to one/4 inch thick. Return flattened slices to the skillet, and preserve frying till golden brown. Drain on paper towels, and season with salt and garlic powder.

Notes :

We have decided the dietary fee of oil for frying primarily based on a retention fee of 10% after cooking. The precise quantity may additionally range relying on cook dinner time and temperature, aspect density, and the precise sort of oil used.
Try the usage of a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.

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