Chocolate Chip Meringue Good Recipes

Tuesday, January 11, 2011

Chocolate Chip Meringue

"These convey again excellent childhood recollections, and they're an excellent trade from normal chocolate chip cookies. Great for any event."

Ingredients :

three egg whites
1 cup white sugar
half teaspoon distilled white vinegar
half of teaspoon vanilla extract
1 pinch salt
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 ranges F (150 degrees C). Grease baking sheets or line them with parchment paper.
In a medium bowl, whip egg whites to gentle peaks. Gradually add the sugar, vinegar and vanilla even as whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
Bake for 20 to twenty-five mins inside the preheated oven, till cookies are dry.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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