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| Three Bean Soup |
"Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes properly."
Ingredients :
- 1 tablespoon olive oil
- 2 onions, chopped
- 1 clove garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 1 (19 ounce) can kidney beans, undrained
- 1 (19 ounce) can garbanzo beans, undrained
- 1 (19 ounce) can lentils
- three tablespoons tomato paste
- half of teaspoon dried oregano
- 1/2 teaspoon floor black pepper
- 1 teaspoon salt
- 4 ounces mozzarella cheese, shredded
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
|---|
- Heat a big pot over medium-high warmness. Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn warmth to low and simmer 20 minutes. Sprinkle in cheese and stir till melted. Serve without delay, or cool and freeze.
Notes :
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