Creamy Lemon Cake You Have To Try

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Monday, March 28, 2011

Creamy Lemon Cake

"A excellent cool dessert on a hot day."

Ingredients :

1 (18.25 ounce) package deal lemon cake mix
1 (3 ounce) bundle lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) box frozen whipped topping, thawed
1 (3 ounce) package deal on the spot lemon pudding blend
1 teaspoon vanilla extract
1 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Prepare and bake cake mix according to bundle guidelines for a 9x13 inch pan. Poke holes in cake while nonetheless hot with the spherical deal with of a wooden spoon. Make gelatin with most effective 1 cup of boiling water. Pour liquid gelatin over cake at the same time as hot. Cool cake absolutely.
Beat together whipped topping, pudding mix, milk and vanilla extract. Pour aggregate over cooled cake and refrigerate till geared up to serve.

Notes :

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