Sex in a Pan II |
"Try this easy crust dessert with cream cheese and chocolate pudding layers. After just one chunk you will be in ecstasy!"
Ingredients :
- five/8 cup butter, softened
- 1 1/4 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 (eight ounce) bundle cream cheese
- 1 cup frozen whipped topping, thawed
- 1/2 cup walnuts
- 2 (three.9 ounce) programs instantaneous chocolate pudding mix
- 2 1/2 cups milk
- 1 cup frozen whipped topping, thawed
Instructions :
Prep : 20M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- To Make Crust: Cut the butter into the flour till the combination resembles coarse crumbs; pat combination into the lowest of a 9x13 inch baking dish.
- Bake at 350 levels F (a hundred seventy five ranges C) for 15 mins; let cool.
- In a medium bowl, cream collectively sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese aggregate. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
Notes :
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