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| Tacos in Pasta Shells |
This recipe has a Mexican taste and is tasty and clean to make. It is superb whenever; children and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.
Ingredients :
- 1 ¼ pounds lean floor beef
- 1 (three ounce) package deal cream cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 jumbo pasta shells
- 2 tablespoons butter, melted
- 1 cup taco sauce
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 ½ cups beaten tortilla chips
- 1 cup bitter cream
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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