Thumbprint Kisses So Tasty

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Thursday, May 5, 2011

Thumbprint Kisses

"This makes use of the basic thumbprint cookie recipe but you top it with a chocolate kiss instead of jam."

Ingredients :

1 cup butter
three/4 cup packed brown sugar
2 egg yolks
2 teaspoons vanilla extract
1 cup all-cause flour
three/four cup finely chopped walnuts
20 in my view wrapped caramels, unwrapped
1/four cup mild cream
30 milk chocolate candy kisses, unwrapped

Instructions :

Prep :	Cook : 36M	Ready in :

Cream the butter and sugar together. Add the egg yolks and vanilla and blend properly. Mix within the flour then knead inside the finely chopped walnuts. Cover and sit back dough for 1 hour.
Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Roll chilled dough into 1 inch balls and area on ungreased cookie sheets. Make a thumbprint within the middle of each cookie.
Bake at 350 degrees F (a hundred seventy five levels C) for 12 to fifteen mins.
In a small pan over medium heat soften the caramels and the light cream collectively. Stir until smooth. Spoon half teaspoon o the caramel into the thumbprint of every heat cookie then top with a chocolate kiss.

Notes :

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