Sticky Buns II Popular Recipes

Friday, July 1, 2011

Sticky Buns II

"This scrumptious recipe is brief and smooth whilst you are pressed for time. I bet you cannot consume just considered one of them!!"

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
four teaspoons baking powder
1 teaspoon salt
1/four cup margarine
1 cup milk
1/3 cup margarine
1 cup packed brown sugar
3 teaspoons ground cinnamon
1/3 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease one 12-cup muffin pan.
In a massive bowl combine the flour, sugar, baking powder and salt. Cut in the 1/four cup of the butter till the aggregate resembles coarse crumbs. Make a nicely in the center and pour within the milk. Mix till combined.
Turn dough out onto a floured surface and knead 8 to 10 instances. Roll dough out into a rectangle 12 inches lengthy and 1 inch thick, trim off any uneven edges.
Cream the 1/3 cup butter and the brown sugar, stir within the raisins and floor cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
Starting at the short stop roll the dough up (jelly roll style) and reduce into 12 portions. Place 1 every inside the muffin pans.
Bake at 350 degrees F (a hundred seventy five tiers C) for 20 to 25 mins. Let sit down in pans for 10 minutes then invert to cast off. Glaze with a milk a confectioners' sugar mixture, if preferred.

Notes :

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