Almond Lemon Chicken The Best Recipes

Friday, August 26, 2011

Almond Lemon Chicken

Lemony, highly spiced, flavorful chook breasts. A suitable enterprise dish. I want to serve this with simple cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!

Ingredients :

five tablespoons lemon juice
3 tablespoons Dijon-fashion organized mustard
2 cloves garlic, chopped
¼ teaspoon floor white pepper
6 ½ tablespoons olive oil
6 skinless, boneless chook breasts
1 cup sliced almonds
2 cups bird broth
1 teaspoon cornstarch, dissolved in 1 tablespoon water
2 tablespoons orange marmalade
2 tablespoons butter, reduce into portions
2 tablespoons chopped clean parsley
¼ teaspoon crushed crimson pepper flakes
6 slices lemon, for garnish

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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