Brown Sugar Banana Nut Bread I Good Recipes

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Wednesday, August 24, 2011

Brown Sugar Banana Nut Bread I

"Deliciously sweet banana bread with lots of vanilla taste."

Ingredients :

half of cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
four very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease a 9x5 inch loaf pan.
In a huge bowl, cream together the butter and sugar till mild and fluffy. Stir within the eggs one by one, beating properly with each addition. Stir in vanilla and banana. In a separate bowl, sift collectively flour, baking powder, and salt.
Blend the banana mixture into the flour mixture; stir just to mix. Fold in walnuts. Pour batter into organized pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into middle of loaf comes out easy.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make clean-up easier.

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