Sweet Potato Bread II You Have To Try

Tuesday, August 23, 2011

Sweet Potato Bread II

"A hearty bread with the warm flavor of sweet potatoes and the tangy flavor of orange juice. This is a high-quality way to use your leftover baked sweet potatoes but canned are nice too."

Ingredients :

three candy potatoes
three cups white sugar
four eggs
1 cup vegetable oil
3/4 cup orange juice
three half of cups all-reason flour
1 half of teaspoons salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon floor cloves

Instructions :

Prep : 20M	Cook : 20M	Ready in : 2H20M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Wash candy potatoes, slice lengthwise and region on a lightly greased baking sheet. Bake in preheated oven till smooth, approximately half-hour. Let cool, peel and mash.
In a big mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and a couple of cups mashed candy potatoes. In a separate bowl, blend together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato aggregate until simply mixed. Fold in pecans if favored. Pour batter into prepared pans.
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out smooth.

Notes :

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