Stringy Macaroni Best Family Recipes

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Saturday, September 17, 2011

Stringy Macaroni

"Very yummy dish, shell noodles with a home made sauce and three one-of-a-kind cheeses. My own family loves it."

Ingredients :

1 (8 ounce) can tomato sauce
1 (16 ounce) can canned tomatoes
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/four teaspoons dried oregano
1 (8 ounce) package medium seashell pasta
1 (16 ounce) package deal cottage cheese
1/2 pound mozzarella cheese, shredded
half cup grated Parmesan cheese

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H25M

Preheat oven to 375 stages F (one hundred ninety degrees C).
Combine the tomato sauce, canned tomatoes, minced onion, salt, pepper and oregano in a saucepan. Cover and simmer for 20 minutes.
Bring a large pot of gently salted water to a boil. Add pasta shells and prepare dinner for eight to ten minutes or till al dente. Drain and rinse with cool water.
Put a layer of cooked shells in a greased 3 quart casserole dish. After the shells, you put in the cottage cheese and spread it out to cover all of the shells. Layer on the sauce, then every other layer of shells, then the mozzarella cheese and more sauce. Add the remaining layer of shells, the parmesan, and end with a layer of sauce.
Bake in preheated oven for 45 mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make smooth-up simpler.

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