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| Best Reuben Sandwich |
"A traditional Reuben, however with mozzarella cheese--delicious!"
Ingredients :
- 2 slices rye bread
- 1 tablespoon butter, softened
- 2 ounces thinly sliced corned beef
- 2 oz. Sauerkraut
- 1 slice mozzarella cheese
Instructions :
| Prep : | Cook : 1M | Ready in : 5M |
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- Heat medium skillet over medium warmth. Butter bread on one aspect. Place one slice of bread, buttered side down, in skillet. Layer corned pork, sauerkraut and mozzarella on bread. Top with ultimate slice of bread. Cook, turning once, until bread is browned, sandwich is heated via and cheese is melted. Serve immediately.
Notes :
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