Salmon Pie I The Best Recipes

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Saturday, September 17, 2011

Salmon Pie I

"A delicious salmon pie. It's a meal in itself."

Ingredients :

2 (9 inch) unbaked pie crusts
2/three cup white rice
1 1/3 cups water
2 onions, thinly sliced
1/four pound fresh mushrooms, sliced
1 tablespoon butter
1 (10.Seventy five ounce) can condensed cream of mushroom soup
2 (6 ounce) cans salmon, tired and mashed
2/3 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H45M

In a medium saucepan prepare dinner the rice with the water.
Preheat oven to 450 stages F (225 levels C).
Line a pie plate with pastry and set aside.
In a large saucepan over medium warmness, saute the onions and mushrooms inside the butter till tender.
Combine the cooked rice with the mushroom soup and unfold half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice aggregate. Top with the sauteed mushroom/onion mixture and then top with the closing rice aggregate. Sprinkle with grated cheese and cowl with pastry. Seal edges and pierce top.
Bake at 450 ranges F (225 levels C) for 10 minutes. Reduce warmth to 350 levels F (a hundred seventy five ranges C) and maintain to bake for any other 30 to 35 minutes.

Notes :

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