Au Gratin Potatoes II Tasty Recipes

Sunday, September 18, 2011

Au Gratin Potatoes II

"This was a favorite recipe of mine developing up. My mom made it for Thanksgiving every 12 months. Simple and delicious. I even have served it with bird and red meat."

Ingredients :

1 cup sour cream
1 (10.Seventy five ounce) can condensed cream of celery soup
4 half cups peeled and shredded potatoes
2 cups shredded Cheddar cheese
half of cup chopped green onions
1 cup cornflakes cereal
half cup unsalted butter, melted
1 tablespoon chopped sparkling parsley (optionally available)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 stages F (a hundred seventy five levels C). Spray one eight inch square baking dish with vegetable cooking spray.
In a huge bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the organized baking dish. Cover the dish with a lid or aluminum foil.
Bake for 45 mins within the preheated oven. In a small bowl, blend collectively the melted butter and cornflakes. Sprinkle over the pinnacle of the potatoes, and return to the oven.
Bake exposed, for a further 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

Notes :

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