Carrot Casserole with Cheese Tasty Recipes

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Sunday, September 18, 2011

Carrot Casserole with Cheese

"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."

Ingredients :

8 cups sliced carrots
1 massive onion, diced
1 tablespoon butter
1/4 cup heavy cream
half of teaspoon salt
half teaspoon floor black pepper
1 half of cups processed cheese meals
1/2 cup best dry bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 levels C).
Bring a large pot of salted water to a boil. Add carrots and cook till gentle but nevertheless company, about 15 mins. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix nicely. Sprinkle bread crumbs over the top.
Bake in preheated oven for fifty mins.

Notes :

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