Catfish Creole Good Recipes

Admin

Sunday, September 18, 2011

Catfish Creole

"This dish tastes similar to the actual model besides it's lower in energy and fat and is a quick recipe to make."

Ingredients :

2 cups water
1 cup raw long-grain rice
1 pound catfish fillets
1 (16 ounce) can stewed tomatoes, with liquid
2 teaspoons dried minced onion
1 teaspoon bird bouillon granules
half teaspoon dried oregano
1/4 teaspoon garlic powder
1/eight teaspoon hot pepper sauce

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

In a small saucepan, bring the 2 cups of water to a boil. Stir within the rice and return to a boil; lessen the warmth. Cover and simmer for 20 minutes or until the rice is smooth and the water is absorbed.
Using a very sharp knife, reduce the catfish into three/four inch pieces; set apart.
In a medium saucepan, combine the tomatoes (with juices), dried onions, bouillon granules, dried oregano, garlic powder and hot-pepper sauce; bring to a boil and stir within the catfish pieces.
Cover and cook dinner over medium warmness for 5 to eight mins or until the fish flakes easily whilst examined with a fork and is opaque all of the way through.
Serve the fish combination over the rice.

Notes :

All recipes with this dish can help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are right for you. If this Catfish Creole recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!