California Black Bottom Pie Tasty Recipes

Sunday, September 18, 2011

California Black Bottom Pie

"Traditional pie with creamy chocolate and ethereal rum layers. This one is livened up by means of a walnut and graham cracker crust. You can use orange-flavored liqueur in location of the rum if you want. Lots of labor, but it's miles superb. Please word: this recipe consists of raw eggs. We suggest that pregnant ladies, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to apply simplest clean eggs for this recipe."

Ingredients :

1 cup finely chopped walnuts
1 cup graham cracker crumbs
1/4 cup white sugar
five tablespoons butter, melted
1/four cup cold water
1 tablespoon unflavored gelatin
3/four cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
four egg yolks, overwhelmed
1 cup semisweet chocolate chips
2 teaspoons on the spot coffee granules
4 egg whites
1 sprint cream of tartar
half cup white sugar
2 tablespoons rum
half of cup heavy cream
eight walnut halves

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H55M

Preheat oven to 375 levels F (190 ranges C).
In a medium bowl, integrate chopped walnuts, graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly, then press firmly into a nine inch deep-dish pie pan. Bake in preheated oven for eight mins. Remove and cool.
To Make Chocolate Layer: Place water in a small bowl and sprinkle gelatin over top. Set apart to soften. In a medium saucepan, mix collectively 3/four cup sugar, cornstarch, and salt. Whisk in milk and prepare dinner over low warmth, stirring continuously. When mixture involves a boil, remove from heat.
Place overwhelmed egg yolks in a small bowl and gradually upload 1/2 cup of warm milk aggregate, whisking continuously. Whisk egg yolk combination returned into warm milk mixture. Return pan to heat and allow to boil 3 minutes, stirring constantly. Remove from warmth and area 1 cup of mixture in a small bowl.
Place chocolate pieces in a glass bowl and microwave at 30 second durations, stirring at every c programming language, till chocolate is melted and clean. Stir chocolate and espresso granules into separated custard. Allow this aggregate to chill, then spread into bottom of crust. Place in fridge.
To Make Rum Layer: Stir softened gelatin into ultimate custard. Place a bit of plastic wrap directly on surface of custard and relax till firm.
In a massive glass or steel mixing bowl, beat egg whites with cream of tartar until foamy. Gradually upload half cup sugar, persevering with to conquer till whites shape stiff peaks. Whisk rum into chilled gelatin aggregate, then fold in beaten egg whites. Spread mixture on pinnacle of chocolate layer. Chill pie as a minimum 2 hours, till filling is set.
Immediately earlier than serving, whip cream until smooth peaks form. Place whipped cream in a piping bag with a celebrity tip and make eight decorative swirls around edges of pie. Place a walnut 1/2 in the center of each swirl. To cut pie, dip sharp knife in hot water.

Notes :

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