Apricot Filling and Frosting for Angel Food Cakes So Tasty

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Sunday, October 2, 2011

Apricot Filling and Frosting for Angel Food Cakes

"This is a wonderful recipe to fill and frost angel meals cake, in particular inside the summer months."

Ingredients :

1 (.25 ounce) bundle unflavored gelatin
1/four cup cold water
1 1/2 cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners' sugar
1/four teaspoon salt
1 cup heavy cream, whipped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Heat apricots by way of placing them in a bowl, cowl with water, and microwave on high for approximately 10 minutes or until the water is absorbed. Soften gelatin in the bloodless water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and blend. Chill till barely thickened (approximately 1 hour).
Whip the cooled apricot mixture till frothy. In a separate bowl, whip the cream until smooth peaks shape. Fold the whipped cream into the apricot mixture.
Split cake into 2 or three layers. Fill between layers, and frost aspect and top. Chill in a single day.

Notes :

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