Caramel Apple Cake Best Dishes

Sunday, October 2, 2011

Caramel Apple Cake

"The cake on this recipe has a pinnacle layer of apple wedges, making it a success for every age. It's caramelly scrumptious in each way."

Ingredients :

3/four cup butter
1 1/3 cups packed brown sugar
1 three/four teaspoons floor cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and cut into wedges
2 cups all-reason flour
half teaspoon baking soda
1 1/four teaspoons salt
3/4 cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 ranges F (a hundred ninety stages C).
In a nine inch pan, soften 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you will for a pineapple upside-down cake. Chop remaining pecans and set apart.
In a small bowl, mix flour, baking soda, salt and 1 half teaspoons cinnamon. Set apart.
Beat 3/four cup butter and sugar till easy and fluffy. Stir in water. Add flour mixture and blend simply till mixed. Fold in reserved nuts.
Spread batter calmly over apples and bake in preheated oven until a toothpick inserted within the center comes out clean, about half-hour.
Cool 10 mins, then invert onto serving plate.

Notes :

All recipes with this dish can help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Caramel Apple Cake recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!