Aunt Mazo's Dessert |
"The richest dessert I've ever tasted! A type of a caramel pudding. It's so wealthy you may in all likelihood most effective need a small serving . . . You can alternative Cool Whip for the real whipped cream if you need to store a few energy, fat, and/or cash in this recipe. (The way it stands, it fees over $15.00 to make!)"
Ingredients :
- four (14 ounce) cans sweetened condensed milk
- 4 pints heavy whipping cream
- 1 (4 ounce) jar maraschino cherries
- 1 cup chopped almonds
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Remove labels from the cans of milk and positioned them unopened into a huge pot of lightly boiling water. Boil for approximately three hours. Make certain the water does not boil away or the cans will explode (or so I'm advised).
- After three hours, take the cans out and funky in refrigerator.
- When chilled, open the cans and placed the results right into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix inside the nuts and cherries.
Notes :
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