Chocolate Marshmallow Puffs Popular Recipes

Tuesday, October 11, 2011

Chocolate Marshmallow Puffs

"Soft, chocolate puffs with actual marshmallows internal ... Blanketed in sugar. They live wet in case you keep them in a cookie can with cellophane, cutting off all possible approaches of air getting in."

Ingredients :

three cups sifted all-cause flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
half of cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
1/3 cup granulated sugar for adornment

Instructions :

Prep :	Cook : 30M	Ready in :

Put marshmallows inside the freezer for more than one hours.
In a big blending bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat properly.
Stir in flour combination and blend very well.
Stick bowl in refrigerator; till dough is hardened.
Shape 1 teaspoon sized piece of dough around each marshmallow, seal nicely. Roll in sugar.
Bake at four hundred ranges F (205 levels C) on greased sheet for five to 7 mins, or till cookies crack. Cool for approximately 2 mins before disposing of from cookie sheet.

Notes :

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