Coconut Almond Cookies Best Dishes

Monday, October 24, 2011

Coconut Almond Cookies

"My mom-in-law exceeded this recipe along to me several years ago and I had been making it frequently. Absolutely delicious!"

Ingredients :

1 cup butter, softened
1 half cups white sugar
1 egg
2 tablespoons water
1 teaspoon almond extract
2 half cups sifted all-cause flour
three/four teaspoon baking powder
1/2 cup flaked coconut

Instructions :

Prep : 10M	Cook : 36M	Ready in : 22M

Preheat oven to 350 stages F (a hundred seventy five levels C).
In a big bowl, cream together butter and sugar till clean. Beat inside the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed combination. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
Bake for 8 to ten mins inside the preheated oven, or till lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes earlier than casting off to a cord rack to cool completely.

Notes :

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