Shepherd's Pie IV The Best Recipes

Monday, October 24, 2011

Shepherd's Pie IV

"Shepherd's Pie is a extremely good 'organization meal' to percentage or to ship for my husband's lunches. We want to p.C. It in disposable packing containers and share it with home sure friends who're recuperating from an contamination or with our grandma. Since the entirety is in a single container, it is easy to move and hearty to eat. If favored, replace the chives with parsley."

Ingredients :

2 kilos ground sirloin
4 massive onions, peeled and diced
1 pound frozen inexperienced beans, thawed
1 head cauliflower, chopped
eight ounces shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
12 potatoes, peeled and diced
four ounces cream cheese, softened
1/four cup butter, softened
half cup milk
1/eight teaspoon garlic powder
1 tablespoon dried chives
salt and pepper to flavor

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Lightly grease a 10x15x2 inch baking dish.
Place floor sirloin in a massive skillet over medium heat and saute 1 minute. Add chopped onion and preserve to prepare dinner until meat is now not crimson and onion is starting to brown. Pour aggregate into greased baking dish.
Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then unfold evenly with cream of mushroom soup.
Place potatoes in a huge pot. Cover them with water and bring to a boil. Boil 10 mins, or until smooth. Drain.
To potatoes add softened cream cheese and butter or margarine. Whip till all components are combined. Pour in milk and hold to whip until potatoes are clean and fluffy. Add garlic powder, salt, and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.
Bake exposed in preheated oven for 35 to forty five minutes, until potatoes are golden brown.

Notes :

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