Steak Fajitas Good Recipes

Sunday, October 23, 2011

Steak Fajitas

"Beef fajitas are delicious served with a variety of condiments at the side. My favorites are guacamole, extra cilantro, and beans and rice!"

Ingredients :

1 pound lean steak, cut into strips
half cup fresh lime juice
1/2 tablespoon ground black pepper
1 tablespoon chopped sparkling cilantro
2 tablespoons vegetable oil
1 big onion, cut into skinny strips
1 julienned inexperienced bell pepper
2 lemons, quartered
salt and pepper to flavor
6 (12 inch) flour tortillas

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H40M

Combine the lime juice, floor pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for 2 to four hours.
Heat 1 tablespoon vegetable oil in a large skillet over medium-excessive heat. Add steak strips, and fry until cooked on your liking. Remove meat and set aside.
Add ultimate oil and onions to the skillet. Cook over medium low heat, until translucent, stir in inexperienced peppers and steak. Squeeze the juice of one lemon over the pinnacle and stir. When the inexperienced bell peppers are just soft cast off the pan from the warmth. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges at the side.

Notes :

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