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| Thai Coconut Chicken |
This dish is awesome smooth and decrease in fat too!
Ingredients :
- 2 cups dry jasmine rice
- three cups water
- 1 ½ kilos skinless, boneless bird breast halves - cubed
- 1 tablespoon curry powder
- 2 cups 1 inch portions asparagus
- 1 cup snow peas
- ½ cup shredded carrots
- 1 cup chopped green onions
- 1 (14 ounce) can light coconut milk
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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