Apple Sour Cream Streusel Cake You Have To Try

Friday, October 21, 2011

Apple Sour Cream Streusel Cake

"This is an appealing tube cake packed with gentle apple slices and cinnamony-sweet streusel. The rich sour cream makes a first-class-textured cake."

Ingredients :

3/four cup butter, softened
1 cup white sugar
three eggs
1 cup sour cream
1 teaspoon vanilla extract
three cups all-purpose flour
1/four teaspoon salt
four teaspoons baking powder
2 apple - peeled, cored and sliced
2 tablespoons apple jelly
half of cup all-purpose flour
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
3/4 cup packed brown sugar
2 tablespoons butter, softened
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

In a huge bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat within the eggs, then the bitter cream and vanilla. In any other bowl, stir collectively the 3 cups flour, salt, and baking powder. Beat into the creamed combination.
Turn 1/2 the batter into a greased and floured tube pan. Sprinkle with half of the streusel mixture.
To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/four cup chopped walnuts until crumbly.
Lay the apple slices on pinnacle and dot with the jelly. Cover with the final batter and sprinkle with the final streusel. Bake the cake in a 350 stages F (one hundred seventy five ranges C) oven for 1 hour, or until it exams performed with a toothpick. Transfer to a rack to chill. Makes sixteen servings.

Notes :

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