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| The Best Artichoke Chicken Buffet |
Wild rice and chicken portions combined with a plethora of greens, sherry and cream and baked into a tasty 'buffet'!
Ingredients :
- 10 thick slices bacon
- 1 ⅔ cups uncooked wild rice
- 5 cups water
- 1 cup butter
- 1 small onion, chopped
- 10 clean mushrooms, sliced
- 2 (10.75 ounce) cans condensed cream of hen soup
- ½ cup heavy cream
- ½ cup sherry
- 1 teaspoon salt
- 3 cups cooked, cubed chook breast meat
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups julienned carrots
- three cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H20M |
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Notes :
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