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| Butter Crescents |
Melt for your mouth crescent rolls! This recipe takes a little time but is nicely well worth the wait.
Ingredients :
- ½ cup milk
- ½ cup butter, softened
- ⅓ cup white sugar
- ½ teaspoon salt
- 1 (.25 ounce) bundle lively dry yeast
- ½ cup heat water (one hundred ten degrees F/forty five levels C)
- 1 egg
- 3 ½ cups all-reason flour
- 1 egg, overwhelmed
Instructions :
| Prep : 30M | Cook : 1M | Ready in : 2H15M |
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Notes :
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