Chocolate Cake I You Have To Try

Monday, November 7, 2011

Chocolate Cake I

"This is a easy recipe but it makes a wealthy chocolate cake thanks to the addition of grated chocolate and sour cream."

Ingredients :

1/2 cup milk
half cup grated semisweet chocolate
1 half cups white sugar
2 eggs
3/4 cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
1/2 cup butter, softened

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 diploma F (175 degrees C). Grease and flour one nine x 13 inch pan.
Grate the chocolate. In a small saucepan, boil the milk and chocolate till combination paperwork a custard.
Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
Dissolve the baking soda in water, and upload to the creamed aggregate. Add the flour, and mix very well. Add the chocolate combination and beat well. Pour right into a greased and floured 9x13 inch pan.
Bake at 350 degrees F (a hundred seventy five ranges C) for 40 minutes to one hour.

Notes :

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