Sesame Lemon Crisps |
"These sensitive cookies are elegant and cute for any excursion collecting. They also might be appropriate for a day tea. The lemon and sesame seeds make this cookie best for an worldwide spread for a buffet. Impress your buddies with these clean to make cookies!"
Ingredients :
- half of cup butter
- 1 cup packed brown sugar
- 1 half of teaspoons lemon zest
- 1 egg, beaten
- half of cup sesame seeds, toasted
- 1 cup all-reason flour
- 1/four teaspoon baking powder
Instructions :
Prep : | Cook : 5M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five tiers C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast inside the oven for 10 to 15 mins. Remove from oven and cool. Increase oven temperature to 375 stages F (a hundred ninety tiers C).
- Melt butter and funky a chunk. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop via half of teaspoonfuls onto cookie sheets, leaving approximately 2 inches between each cookie. Bake for 10 minutes or till golden brown. Cool for 1 to 2 minutes before eliminating from cookie sheets. Cool cookies on twine racks.
Notes :
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