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| Root Vegetables Baked in Pesto Sauce |
"A remarkable idea for a quick lunch or dinner. Rich in fiber."
Ingredients :
- 2 massive potatoes, peeled and sliced
- 1 huge yam
- 4 carrots, peeled and sliced
- 2 massive onion, sliced
- five sprigs sparkling dill weed
- 1 bunch clean parsley
- 7 cloves garlic, peeled
- 6 leaves sparkling basil
- three tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
|---|
- Preheat oven to four hundred stages F (200 tiers C).
- Place greens in a 2 quart casserole dish.
- In a blender or meals processor combine dill, parsley, garlic, basil and olive oil; combo to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
- Bake in preheated oven for 40 mins, or till veggies are smooth.
Notes :
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