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| Chinese-Style Cheeseburgers |
"These are terrific cheeseburgers with a Chinese aptitude. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"
Ingredients :
- 1 pound ground beef
- three/four cup chopped water chestnuts
- three/four cup cubed Cheddar cheese
- 1 onion, finely chopped
- 2 teaspoons chile sauce
- 2 teaspoons organized mustard
- three teaspoons soy sauce
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
|---|
- In a large bowl, combine the floor beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
- Using a griddle or skillet, prepare dinner the patties over medium warmth for approximately five minutes consistent with facet, or to desired doneness.
Notes :
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