Sweet Potato Pie VI Best Dishes

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Sunday, March 18, 2012

Sweet Potato Pie VI

"Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!"

Ingredients :

1 (nine inch) pie shell
1 (16 ounce) can mashed sweet potatoes
3/4 cup milk
3/four cup packed brown sugar
half of cup mild corn syrup
2 eggs
1 tablespoon butter, melted
half teaspoon salt
half teaspoon ground cinnamon
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 levels F (200 tiers C).
In a big mixing bowl combine candy potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand held beaters till easy. Pour mixture into pie shell.
Place in preheated oven and bake for 10 mins. Reduce oven temperature to 350 levels F (a hundred seventy five stages C) and bake for an extra 35 mins, or till knife inserted in middle comes out clean. May should guard crust edges with foil for final 20 mins to save you burning.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it flippantly, and make smooth-up easier.

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