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| Spanish Chicken |
Nothing just like the Mediterranean tastes of tomato, onion, bell peppers and of course chook! All these tastes bundled up with chili sauce in one gradual cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over simple white rice, if desired.
Ingredients :
- 2 pounds boneless fowl thighs
- 1 quart boiling water
- ½ teaspoon salt
- five onions, cut into 2 inch pieces
- 5 larges green bell peppers, reduce into 2 inch pieces
- 1 (8 ounce) jar chili sauce
- 1 (15 ounce) can tomato sauce
- 1 cup ketchup
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 6H15M |
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Notes :
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