Spinach Ziti Best Family Recipes

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Wednesday, May 2, 2012

Spinach Ziti

"A simple, colourful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a first-rate meal."

Ingredients :

eight ounces ziti pasta
1 (14.5 ounce) can Italian-style stewed tomatoes
1/eight teaspoon overwhelmed crimson pepper flakes
4 oz. Clean spinach, washed and chopped
2 oz cream cheese
1/four teaspoon floor nutmeg

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a huge pot full of salted water to a boil. Add ziti and cook dinner until gentle however nonetheless company, approximately 12 mins.
Meanwhile, in a medium sized non-reactive pan, integrate tomatoes and hot pepper flakes. Warm over medium-low heat, breaking apart tomatoes if vital.
Drain pasta and go back to warm pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low warmth till spinach wilts, 1-2 mins. Pour tomato sauce over spinach ziti. Stir and toss lightly to combine.

Notes :

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