Super Grouper |
"A wonderful easy broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to fourteen minutes to cook dinner nicely. If the usage of thinner fillets, reduce cooking time hence."
Ingredients :
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 1/four teaspoon garlic salt
- half teaspoon dried parsley
- 1/eight teaspoon paprika
- 1/four teaspoon floor white pepper
- 2 pounds grouper fillets
- 2 tablespoons mayonnaise
- 1/8 teaspoon paprika
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this aggregate on a bit of foil placed on the broiler pan.
- Mix collectively garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both aspects of fillets.
- Bake fillets until meat flakes, about 10 mins. Brush fillets once more with lemon butter and unfold with mayonnaise. Sprinkle with paprika before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make clean-up less complicated.
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