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| Blackberry Pie III |
"Blackberries are considerable in which I am, and they flavor amazing. Here is a recipe for this kind of pie. The pioneers idea that blackberries have been a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer season grievance. This nuisance became very famous, and the berry is precise and very tasty."
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- four cups sparkling blackberries
- 3 tablespoons all-cause flour
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 450 levels F (230 levels C).
- Line a nine inch pie pan with half of the pastry. Save ultimate pastry for top crust. Chill each at the same time as preparing the blackberries.
- Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with pinnacle crust, and minimize in numerous locations.
- Bake for 15 mins. Reduce warmth to 350 tiers F (175 degrees C). Continue baking for 35 to 40 mins, or until browned.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make easy-up simpler.
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