Creamy Cornbread Casserole Popular Recipes

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Saturday, June 16, 2012

Creamy Cornbread Casserole

"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."

Ingredients :

1 (15 ounce) can entire kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-fashion corn
2 eggs
1 (8 ounce) bundle dry corn bread blend
1 cup bitter cream
8 oz. Cheddar cheese, shredded

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to 400 tiers F (200 ranges C). Lightly grease a 9x13 inch baking pan.
In a huge mixing bowl, integrate corn, reserved liquid, eggs, corn bread blend and bitter cream; stir until blended. Pour batter into organized pan; sprinkle with cheese.
Bake in preheated oven for half-hour, till golden brown.

Notes :

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