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| Caribbean Coconut Chicken |
This savory bird dish is a passed down recipe from my Hawaiian godmother. The ideal dish to serve for an intimate accumulating.
Ingredients :
- four skinless, boneless hen breasts
- 1 teaspoon vegetable oil
- 1 ½ onions, chopped
- 1 purple bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon chopped roasted garlic
- ½ (14 ounce) can coconut milk
- salt and pepper to taste
- 1 pinch overwhelmed purple pepper flakes
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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