Wednesday, June 13, 2012
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| Cream of Tomato (Tofu) |
A healthful opportunity to cream of tomato soup, this recipe makes use of smooth tofu rather than cream or milk. Garnish with chopped sparkling basil leaves.
Ingredients :
- 4 cups tomatoes, diced
- ½ onion, chopped
- 1 tablespoon olive oil
- 1 (14 ounce) bundle smooth tofu
- 2 (10.75 ounce) cans condensed tomato soup
- salt to flavor
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
All recipes for this dish will help you get a fresh and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Cream of Tomato (Tofu) recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Cream of Tomato (Tofu) :
Regina's Vegetarian Table - Tandoori Tofu and Portobello Mushroom Salad: Episode 513
Video Duration:25:02 Total Views: 260
