Wednesday, October 10, 2012
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| Chewiest Brownies |
"Rich chocolate chewy tarts, now not cakey in any respect!"
Ingredients :
- 1 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 cups white sugar
- 2 eggs
- 1/four teaspoon salt
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/3 cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 300 tiers F (one hundred fifty levels C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until nicely mixed. It need to be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 ranges F (one hundred fifty levels C) for half-hour. Cool absolutely before slicing into squares.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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