Chewy Gooey Cookies You Have To Try

Sunday, November 4, 2012

Chewy Gooey Cookies

"These cookies have a mild nutty taste without clearly having nuts...Super for children who do not like them! Gooey and scrumptious!"

Ingredients :

three/4 cup peanut butter
half of cup butter flavored shortening
1 1/four cups packed brown sugar
1 egg
three tablespoons milk
1 tablespoon almond extract
1 cup all-cause flour
three/four cup rye flour
three/4 teaspoon baking soda
three/four teaspoon salt
1 cup semisweet chocolate chips
1/2 cup miniature marshmallows

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease cookie sheets.
In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir inside the egg, milk and almond extract. Sift collectively the all-cause flour, rye flour, baking soda and salt, upload to the creamed mixture and mix until simply mixed. Finally, stir within the chocolate chips and mini marshmallows.
Drop cookies by using rounded teaspoonfuls onto the prepared cookie sheets. Bake for eight to 10 minutes inside the preheated oven, or till golden brown. Allow cookies to cool for 1 minute on the baking sheets before doing away with to twine racks to cool completely.

Notes :

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