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| Creamy Artichoke Pasta |
"This is a amazing speedy and simple pasta dish, with a sauce that is decrease in fat, but creamy! If you want artichokes, you will like this! You can alter all of the seasonings to fit your tastes."
Ingredients :
- 12 ounces raw spaghetti
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (6 ounce) can marinated artichoke hearts
- 1 small onion
- three cloves garlic, chopped
- 1/2 teaspoon salt
- 1/four teaspoon floor black pepper
- 1/8 teaspoon floor cayenne pepper
- 1 teaspoon dried oregano
- half of cup low-fat cottage cheese
- 1/2 cup low-fat bitter cream
- half cup grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Bring a large pot of salted water to a boil. Add spaghetti and prepare dinner till al dente. Drain and maintain heat.
- While pasta is cooking, warmness a huge skillet over medium-excessive warmth. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into chunk-length pieces. When olive oil aggregate is hot, upload onion and garlic. Saute until smooth and lightly browned. Stir in artichoke hearts and saute till heated thru. Season with salt, black pepper, cayenne pepper, and oregano. Remove from warmth and stir in cottage cheese and bitter cream. Toss aggregate with cooked pasta and pinnacle with Parmesan cheese.
Notes :
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