Spiced Apple-Kraut Pork Good Recipes

Saturday, December 8, 2012

Spiced Apple-Kraut Pork

"I in the beginning tried this concoction with red meat chops, then tried ribs, then settled on sliced tenderloin. They're all appropriate. Spiced applesauce is top notch!"

Ingredients :

3 cups sauerkraut, drained
2 cups spiced applesauce
half of cup chook broth
half of pound bacon - cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
half of teaspoon ground mustard
1/2 teaspoon dried oregano
half teaspoon salt
1/2 teaspoon ground black pepper
7 juniper berries
four red meat chops
1 tablespoon vegetable oil
half of teaspoon paprika

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 stages F (175 ranges C).
In a large bowl integrate the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
In a big skillet brown the beef in oil an drain. Place beef in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over pinnacle and sprinkle with paprika. Cover and bake at 350 levels F (one hundred seventy five ranges C) for 1 1/4 hours or until meat is tender and cooked via.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it calmly, and make smooth-up less complicated.

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